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Origanum vulgare
Wild marjoram, also known as Origanum vulgare, is a herbaceous perennial plant that belongs to the mint family, Lamiaceae. It is native to Europe, Asia, and North Africa, but has been widely naturalized in other regions around the world.
Wild marjoram is commonly used in cooking, particularly in Mediterranean cuisine, where it is used to add flavor to soups, stews, sauces, and meats. It has a slightly bitter, pungent taste, and a strong, pleasant aroma.
In addition to its culinary uses, wild marjoram has a number of medicinal properties. It has been traditionally used to treat digestive problems, respiratory infections, and menstrual cramps. It also has antiseptic, anti-inflammatory, and antioxidant properties, which make it a popular ingredient in natural remedies.
Wild marjoram can be grown in gardens or in pots, and is a hardy plant that requires minimal care. It prefers well-drained soil and full sun, and can be propagated through seeds or cuttings.
Planting Season: Spring - Autumn
Spacing: 30 x 30 cm
Days to Maturity: 80-90 Days
Position: Full sun