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Oregano herb shaker with rubbed leaves to make seasoning easier. Oregano (or Origanum as it is also known) is ideal for tomato-centric recipes, like pizza and pasta sauces; also olive-oil based recipes.
Oregano is an herb composed of the leaves of the oregano plant. The plant has tiny leaves that lend a pungent aroma and strong flavour to a variety of savoury foods. When in bloom, the plant sports purple or pink flowers, which are also edible. As an herb, it is gluten-free and is suitable for vegan and paleo diets.
Whether sprinkled over a slice of pizza, worked into a marinade, or stirred into a soup, there's no denying that oregano instantly improves any savoury creation. Originating in the mountains of Greece, this aromatic herb has long been a hallmark of cooking across the Mediterranean region.
We use only the best quality non-GMO herbs in our products and our herbs are dried naturally.
