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Ottogi Mushroom Haejangguk or Spicy Mushroom Soup is an instant and delicious Korean soup featuring a spicy mushroom flavour.
Ottogi Mushroom Haejangguk or Spicy Mushroom Soup is an instant and delicious Korean soup featuring a spicy mushroom flavour. This tasty mushroom soup boasts a cool and spicy taste of five kinds of mushroom. Ottogi Mushroom soup is an idea quick meal for the busy individual as it is fast and easy to make.
Also known as the Korean Hangover Soup!
Ingredients: Shiitake Mushroom, Oyster Mushroom, Green Onion, Button Mushroom, Enoki Mushroom, beef Broth Concentrate, Bone Broth PASte, Bone Broth Concentrate, Mushroom Hangover Seasoning Powder, Dextrin, Corn Flour, Red Pepper Paste, True Taste Seasoning, Modified Starch, Refined Salt, Beef Extract Powder, Red Pepper Powder, Lamb Broth Paste, Wood EAr Mushroom, Soy Sauce Powder, Button Mushroom Concentrate, Oleoresin Paprika
Cooking Method
Ingredients
Shiitake Mushrooms, Oyster Mushrooms, Welsh Onion, Button Mushroom, Enoki Mushroom, Beef soup extract, Beef Bone Paste, Mushroom soup seasoning powder, Maltodextrin, Corn Powder, Chilli Paste, Modified starch, Refined salt, Beef extract powder, Hot pepper powder, Black Mushroom, Soy Sauce Powder,