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Sometimes all you need is a nice easy to make soup that will keep you warm and get you filled up with very little effort. With a preparation time of less than 5 minutes, the Ottogi Cream Soup provides a great milk based taste that will keep the whole family snug on the inside. Personally, as a winter baby I enjoyed the Ottogi Cream soup and most definitely encourage you to give it a try!
Ottogi Cream Soup is a nutrient-rich delicious soup, made using only the highest quality milk products, this cream soup boasts a creamy, rich taste that can be enjoyed by the whole family. Ottogi cream-based soup is a versatile product, as it can be used to thicken dishes, such as stews, or can be used on its own as a wholesome filling soup.
The Ottogi cream-based soup range is a great addition to the pantry as it is quick and easy to use, and can also make a for quick snack for kids and adults to enjoy on the go.
Ingredients: Wheat Flour, Cream Powder (Milk Cream, whole Milk Powder, Lactose, Whey Powder, Lecithin), Corn Flour, Dextrin, Salt, Sugar, Vegetable Oil (Palm Oil), Flavour Enhancer (Soybean), Why Powder, Black Pepper Powder.
Directions:
1. Add 80Ml (4 Cups) of cold water to 80G of Ottogi Cream Soup and Mix well.
2. Place on stove and stir until soup comes to boil.
3. Lower heat, and cook for 3 mins, Stir Occasionally.
4. Serve and Enjoy