| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Ottogi Jjajang Powder can be cooked simply and easily, without having to fry Chunjang or prepare starch separately. At home, simply enjoy the taste of authentic Chinese Jjajang. It can be used for various dishes such as Jjajangmyeon, Jjajang Tteokbokki, and Jjajangbap, and it is more granular so it is more soluble in water.
How to cook
Cut the meat and vegetables into pieces, add 2 tablespoons of cooking oil and stir-fry.
Pour 600ml of water into the mixture and boil it until the vegetables get fully cooked.
Dissolve Jjajang powder (100g) in 100ml of water. Then pour it in the above mixture
Boil it on the low heat stirring until it gets thick
Pour it over rice or noodles.
Ingredients
black bean powder 23%[black bean paste(Wheat:U.S.A/Australia, soybean: imported product),caramel colour, dextrin],Wheat flour(Wheat:U.S.A/Australia), sugar, salt, black bean seasoning powder(black bean flavour(pork),dextrin, black bean base),onion seasoning mix, potato starch, modified potato starch, sugar, dextrin, mixed oil, caramel colour, rice powder, soy sauce powder, seasoning powder, hydrolysed vegetable protein, roasting onion powder.
