Ottogi Retort 3-Minute Black Bean Sauce (Jjajang) 200g (Ottogi)

Ottogi Retort 3-Minute Black Bean Sauce (Jjajang) 200g (Ottogi)

New 11 available
R40.84
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Get it now, pay later

Product details

Condition
New
Location
South Africa
Product code
ottogi-retort-3-minute-black-bean-sauce-jjajang-200g
Bob Shop ID
644000941

OTTOGI RETORT JJAJANG (BLACK BEAN SAUCE) is a harmony of direct-roasted black bean paste, and other ingredients such as beef, providing a rich and deep taste.. A meal in one, containing large chunks of meat and vegetables which add taste and texture to the meal. It is fully prepared so is quick and easy to prepare. Ready in 3 only minutes.

Ingredients:

WATER, BLACK BEAN PASTE[WHEAT FLOUR(WHEAT: USA,AUSTRALIA),SOYBEAN(IMPORTED),SALT,CARAMEL POWDER(NATURAL COLORANT),SPIRIT],POTATO(USA: POTATO,ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE)),ONION PUREE(CHINA),MIXED FORMULATION(MODIFIED STARCH,SUGAR,DEXTRIN),CANOLA OIL,SUGAR,VEGETABLE FLAVOURED OIL,OYSTER SAUCE,CARAMEL POWDER,ROASTED ONION CHIP,ONION SEASONED POWDER, JJAJANG SEASONING POWDER(BLACK BEAN PASTE,CARAMEL,SALT),SPICES(RED PEPPER,GARLIC,ONION,GREEN ONION,GINGER),BEEF STOCK,CALCIUM(EGG SHELL),ROASTED RED PEPPER OIL, FLAVOUR ENHANCER [CONTAINS EGG,MILK,SOYBEAN,WHEAT,PORK,CHICKEN,BEEF,CUTTLEFISH,CLAM(OYSTER)] - This product is produced in manufacturing facilities producing products containing shrimp, tomatoes, walnuts, shellfish (including abalone and mussel).1

 

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