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Ottoman cooking has taken over from where Moroccan left off by marrying a fusion of styles that stretch across the old Ottoman empire from Baghdad to Tripoli and Budapest to Cairo. This title includes a hundred diverse recipes from Albanian lambs' liver salad to sticky Greek pastries.
TITLE: Ottoman Kitchen
AUTHOR: Sally Woodward
SKU: 9781840911879
PUBLISHER: Octopus Publishing Group
DATE PUBLISHED: 01/09/2001
PLACE PUBLISHED: United Kingdom
PAGES: 144
BINDING: Hardback
LANGUAGE: English