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Human & Rousseau, 2004
Softcover.
Mint condition, as new.
192 pages. Size: 28cm x 21cm.
A beautiful book on South AFrican outdoor cooking, the "braai" picnic and "potjiekos". The more than 200 recipes in outdoor food range from the more traditional marinated meats and potjies to contemporary al-fresco grills – and include fantasic ideas for bread, salad and vegetable dishes, as well as the all-important dessert. The title also includes recipes for a summer brunch and treats for a morning tea with friends. The range ensures that you will find the ideal recipe for every occasion, whether you're on a weekend away or entertaining at home on a summer's day, cooking over the fire or packing for walk or picnic.
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