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A seductively perfumed nose, accompanied by nuances of fine ripe tannins, rich deep cassis, and raspberry cedar, and interspersed with spices and minerality, makes for a well-rounded, silky palate and long concentrated finish
Its structure and rich fruit ensure at least 10 years ageing potential
Pairs well with fillet of beef with a cream based mustard, black mushroom or Brnaise sauce, rack or slowroasted leg of lamb with a rosemary crust, gemsbok or kudu rump steak with a creamy wholegrainmustard sauce
Varietals: Cabernet Sauvignon 53%, Merlot 40%, Cabernet Franc (7%). This varies with each vintage.