Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies.
CAPACITY: 10 000 / max. 21 000 eggs/hour
REPLACES: 8-16 people
DIMENSIONS: 518x700x880 mm [20x28x35 in.]
MINIMAL WORKSPACE: 1500×1500 mm [59×59 in.] WEIGHT: 60 kg [132 lbs]
OPERATED BY: 1 person
Refer to below link for youtube video:
Errors and Omissions Excepted" (E&OE)
Shipping not included arrange courier at your cost