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Covers the life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment food labelling functional foods and food supplements non-nutrient components of food drug-nutrient interactions and prescription of nutritional products nutrition in systems-based diseases and nutrition in special groups.
TITLE: Oxford Handbook of Nutrition and Dietetics
AUTHOR: WEBSTER-GANDY
SKU: 9780198567257
PUBLISHER: Oxford University Press
DATE PUBLISHED: 05/10/2006
PLACE PUBLISHED: United Kingdom
PAGES: 776
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 105 mm x 186 mm x 30 mm
WEIGHT: 387 gr