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A necessity for long term food storage, used to remove oxygen and create a vacuum seal in polyethylene or polyester packaging, Prohibits bacteria growth, mold and mildew, Environmentally friendly and easy to use, FDA approved, DO NOT EAT
How to use:
For flexible packaging use the following steps:
To determine the residual air volume start by immersing the complete package in water to find out the total volume.
Use the increased water volume as starting point and subtract the weight of your product, leaving the effective air volume as result.
Multiply this air volume with 20% (Assume 20% oxygen in air) with the result being the volume of oxygen to be absorbed.
If you use a rigid container, please measure as follows:
Measure the volume of the packaging (height x length x width) using centimeters as unit
Subtract the weight of your product (in grams) from the volume calculated in A.
The result will be the residual air volume in your container.
Multiply the residual air volume with 20%.
Again, the result is the number size of O'BUSTER sachet you have to use.
