Because of this, ozone is considered as an environmentally correct and most effective alternative for a range of domestic and industrial applications. At room temperature, ozone is an invisible gas with a very characteristic odor.
Food Ozonization Tip: -For fruits, vegetables and others: put them in a container with water, then add the stone in the hose to the bottom and start the disinfection process for 15min.
-For meats: just put in a glass container and ozonize for 20min. Soon a white bubble will appear as if it were a foam, this material is the hormones that the ozone removed from the meat.
-For water: simply place the hose in a glass, or jar, of water and ozonate for 10min to 15min.
Applications and Advantages:
- Removal of soluble iron and manganese by oxidation.
- Dissolves and eliminates pesticides and agrochemicals on the surface of fruits and vegetables.
- Bacteriological disinfection: kills bacteria on the surface of vegetables.
- Dissolves organic and bleaching impurities by increasing the oxygen level in the water.
- Removes odor and smoke in the air in the preparation of food such as garlic and fish.
- Removes bad smell from noxious gases such as formaldehyde, molds, paints and carpets.
- It preserves the freshness and the flavor of meats.
- Destroys the bacteria on the surface of the cutlery.
- Disinfect bottles, bottles, nozzles and toys.
- It kills bacteria in the oral cavity and helps cure diseases like stomatites and faucitis.
- Our device has a digital interface where you program the usage time and the interval.