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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Unique Qualities:
Crisp white stems and tender green leaves
Mild, slightly sweet flavor
Fast-growing and suitable for cool seasons
Ideal for stir-fries, soups, and steaming
Growing Season: Pak Choi thrives when planted in early spring or autumn, preferring full sun to partial shade and rich, well-drained soil. Regular watering prevents bolting and promotes tender growth.
Time to Harvest: Leaves and stems can be harvested 3050 days after planting. Young leaves can be picked earlier for baby greens.
