Panko Japanese Bread Crumbs 1kg packet

Panko breadcrumbs are made from specially prepared white bread without crusts, resulting in a light and airy texture. Unlike traditional breadcrumbs, which are made from ground or crushed bread, panko breadcrumbs are made by shredding the bread into large flakes. These flakes are then toasted or baked to create a crisp and golden coating.

Panko breadcrumbs are known for their distinctive texture, which is lighter and crispier than regular breadcrumbs. This texture allows them to create a delicate and crunchy coating when used as a breading for fried or baked foods.

In addition to their use in Japanese cuisine, panko breadcrumbs have become popular in Western cooking as well, prized for their superior crunch and texture. They can be found in the international aisle of many grocery stores or specialty Asian markets.

Overall, panko Japanese breadcrumbs are a versatile and essential ingredient for adding texture and crunch to a wide range of dishes, from classic Japanese favorites to Western-inspired creations.