Paprika Seeds - Capsicum Papri Queen Seeds - Vegetables - Chili Chilli Chile

Capsicum Papri Queen Seeds

Paprika

Paprika is believed to have originated in Southern Mexico. Early Spanish explorers took red pepper seeds to Europe where the plant gradually lost its pungent taste and became sweet paprika. Other species were also first cultivated in Western South America. The peppers migrated to Balkans, Hungary and surrounding areas in the16th century. Some credit for the spread of paprika goes to the invasion of the Ottoman Turks into Central Europe. A fairly warm climate is, however, necessary for a strong aroma; therefore, in Europe, Hungarian paprika has best reputation. The best comes from the Kalocsa region. In the Unites States, California and Texas are the main producers. Berry fruits of paprika are used for culinary purposes. Paprika is also classified as a chili powder. Chili powder is the dried, ground pods of any or all members of the genus Capsicum. Paprika powder can be either sweet or hot and is prized for its brilliant red colour. Sweet and aromatic. Some varieties show no pungency at all, others are fairly hot.