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Annual. 70 days. Used for garnishing, and culinary decoration. No garden is complete without this tasty, attractive, versatile herb. Finely cut, deeply curled leaves that are dark green. The most popular type for garnishing. Strong aroma and flavor. Very productive. Grow indoors or outdoors.Harvest continually during growing season. Good heat tolerance.USES: Gives a fresh, peppery flavor to vegetables, salads, sauces, soups, stews and herb butters. Freezes well. SUGGESTION: Pot a plant for indoor use all winter. SOWING: Sow seed directly outdoors from as soon as soil is workable. May be seeded directly outdoors in full sun or partial shade. Cover lightly with fine soil. Keep soil moderately moist during germination. To speed germination, soak seed in warm water for 24 hours before planting. (Can be grown indoors or outdoors. )