Parsley Italian Flat Leaf Seeds - Petroselinium crispum - Culinary Herbs

The attractive and tasty leaves are used to flavor a wide variety of Italian and other ethnic dishes. The flat dark green leaves are a rich source of vitamins and make an excellent garnish. It can also be used dried as well as fresh in soups, salads, stews, sauces and stuffing. It is the superior variety for flavor. The flat leaf parsley has a stronger flavor than the curled varieties, and is generally preferred for cooking. Broad, dark green leaves may be cut repeatedly. Used fresh or dried. This is the most flavorful of all Parsleys and a natural breath freshener. Italian Parsley is renowned for its vivid color and zippy taste. Its flavor is more intense than curly parsley, and has more impact in cooked dishes. If you grow herbs on a windowsill, you'll probably use parsley the most. Can be used fresh, dried, or frozen.

The bid amount is for 1 Seed

We'll supply you with all the germination & care instructions.