🌿 Elevate Your Culinary Adventure: Parsley Plain (Flat-Leaf) Herb Seeds 🌿
Enhance your culinary experience with our Parsley Plain (Flat-Leaf) Herb Seeds. This versatile herb is a must-have in every kitchen garden, and we promise it will take your dishes from good to incredible with just a sprinkle.
What's so special about our Parsley Plain (Flat-Leaf) Herb Seeds?
- Bold Flavour Profile: Expect a burst of aromatic delight each time you add this herb to your dishes. From herby pestos to tangy chimichurri, the bold flavour of flat-leaf parsley is set to impress! 🍲
- Easy to Grow: No green thumb? No problem! This parsley variety is beginner-friendly and grows happily on your kitchen windowsill, adding a touch of greenery to your home. 🌱
- Quick Maturing: With maturity at 70-80 days from sowing, you'll be garnishing your dishes with your homegrown parsley in no time. 🕒
- Year-Round Planting: With a love for full sun, these seeds are ready for planting all year round, making them the perfect addition to your evergreen herb garden. 🌞
- Non-GMO Certified: We value your health above all, and our seeds are certified non-GMO in our accredited laboratories. You can trust the seeds you sow are as pure as nature intended.
Imagine the satisfaction of plucking fresh parsley from your own kitchen garden, savouring its bold and aromatic scent before adding it to your favourite dishes. Each bite will be a testament to the hard work and love that goes into home gardening.
So, why wait? Start your homegrown culinary journey today! Get your Parsley Plain (Flat-Leaf) Herb Seeds now, and experience the joy of homegrown flavours!
* Germination: 14-28 days
* Maturity: 70-80 days
* Sowing Depth: 5mm
* Ideal conditions: Full sun, all year round
Starke Ayres GMO Declaration
* Starke Ayres does not research, produce or procure any form of Genetically Modified Organism (GMO) products.
* In South Africa, all our seed is regulated by the Genetically Modified Organisms Act of 1997 (GMO Act) and its subsidiary legislation. The GMO Act places extensive restrictions on the research, production, and marketing of GMOs.
* Maize, soybean, and cotton represent the only crops where genetically modified (GM) forms have been approved for commercial production in South Africa. Where there is potential for cross-contamination, for example with our sweetcorn seed (which could be impacted by nearby GM maize), we do certify our seed as non-GMO in both our internal and external accredited laboratories.
