Pastries and Breads: The Baking Recipes You Must Have
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Published by Murdoch Books, 2007, softcover, 2007, illustrated, index, 256 pages, condition: as new.
Kitchen Classics: Pastries and Breads contains a wide-ranging collection of recipes for sweet and savoury bakes, including pies, tarts, quiches, flans, turnovers and other pastries, breads and pizzas. There are traditional standards, such as margherita pizza and lemon meringue pie, and new interpretations, including tomato and bocconcini flan and fish Wellington.
