R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable. Check my rate
Free collection from
Bathurst Centre, Bathurst
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Thursday, 6 June.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 1 business day. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Pat Jacobson has studied under famous chefs in France, including Roger Verge. In South Africa she taught classic recipes adapted to local ingredients and styles. Each recipe gives the precise step-by-step method for complete success - not only what to do but why you do it. The result is delicious food superbly suited to the South African style.
Hardcover without dust jacket in neat condition with the cover showing light wear.
All our books are used but in good condition and any defects or damage will be mentioned. Feel free to ask for additional images and information, book requests are welcome too.
We offer excellent value for money and orders are dispatched as swiftly as possible. Combined postage is welcome and orders over R 500 qualify for free postage or courier delivery.
