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PATES AND TERRINES - HAMLYN / FRIEDRICH W. EHLERT
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PATES AND TERRINES - HAMLYN / FRIEDRICH W. EHLERT

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Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
123420905

 

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Hardcover.

1984.

Publisher: Hamlyn.

192 pages. Dustjacket price clipped.

Shows how to make forcemeats, pates, terrines, aspics, galantines, and meat pies, and discusses ingredients, utensils, and special cooking techniques. Recipes / Food / Culinary

All books in good condition or better. Some books may contain inscriptions. Additional photos on request. Please ask any questions before placing your order. 

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