One never tires of Goa. From exploring its various personalities, its past, its present, its sheer decadence or perky cheer. For the true explorer, Goa always has a surprise tucked up its sleeve. Much like the Paul John Select Cask Peated. This Single Malt astonishes even a seasoned whisky aficionado. Unexpected flavours balance each other, offering the perfect tipple. It is a wholesome Goan experience, packed into every sip.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice.

Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa.

Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Colour: Golden mahogany.

Pairing: This extremely complex whisky needs food that can complement it well. Tender, juicy steaks and blue cheese can help you unravel every nuance of this magnificent malt from Goa.