Paysan Breton Le Camembert - 125g

Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is native to the Brie region of France.

Paysan Breton's Camembert is ideally suited for cheese boards but also as baked or fried camembert served with berry coulis, grapes, or date preserve.

Ingredients:
pasteurised cow's milk, lactic starters, salt, non-animal rennet. Allergens: cow's milk.

Paysan Breton's "Le Camembert" is available in individually sealed and boxed 125g Mini Wheels and produced in France.

Best Before Date: 26/02/24