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Oregon Sugar Pod¿ features extremely hardy, high yielding vines of 10cm flat pods that hold their color well. A bush variety, growing to only 90 to 120cm tall. The translucent, bright green pods are crisp, tender and full of flavor. The tiny peas inside are tender and sweet.Oregon Sugar Pod often produces pods in clusters of two opposed to the usual one. This pea variety is one of the best choices for the short season of cooler climates. Extremely disease resistant, to wilt and many virusses. These fast growing plants can be harvested with the pick-and-grow-again method. One to four harvests can be obtained in a growing season. Easy to grow, they crop in 60 to 65 days and are an excellent variety for home gardening. High in Vitamins A, B and C, this excellent pea variety is entirely edible, including the pod, which accounts for its French name, mange-tout, or "eat it all."
