Pekel en Berook Tuis by PJC Schabort

Pekel en Berook Tuis by PJC Schabort
A specialised and practical guide focused on home curing and smoking techniques, offering detailed instruction on how to preserve and prepare meats using traditional methods. The book covers a range of processes including pickling, brining and smoking, with clear guidance on equipment, preparation and flavouring to achieve consistent, high-quality results. Ideal for enthusiasts and home cooks interested in traditional food preservation, it provides both foundational knowledge and reliable recipes for creating flavourful, preserved foods at home. Includes mainly black and white illustrations and instructional diagrams throughout. Good condition. 11 pages. 21cm x 15cm.