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PEPPER SEEDS PIMENTO - 20 SWEET PEPPER SEEDS
New
Indicative market price: R13
R11.50
12% OFF
Closed
9 Jul 21 19:01
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Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
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Product details
Condition
New
Location
South Africa
Format
Seeds
Type
Peppers- Sweet
Customer ratings:
Bob Shop ID
517504345
RED PIMENTO PEPPERS
Pimento peppers are smaller and sweeter than the large bell peppers. With an aromatic flavour and distinctive red colour it is a highly desirable sweet pepper. Heart-shaped rather than lobed, they are incredibly juicy and can be munched like apples.
Pimento or pimentão is Portuguese for ‘bell pepper’. They are occasionally called ‘chili cherries’ or ‘dwarf sweet peppers’. Although they can be eaten while green they get even sweeter once they ripen and turn bright red.
The plants are strong and upright with large green foliage for good cover and grow 66cm tall. With 80 days to maturity the plants are resistant to Tobacco Mosaic Virus.
Pimento peppers grow 7 to 10cm tall and 5 to 7cm wide and have thick walls. They can even be baked with a tiny spoonful of stuffing. They are peeled before canning but eaten fresh can be simply sliced into a salad.
Pop one into your mouth for a crunchy snack. They are delicious and tasty and have just enough piquancy to remind you that it's a pepper.
Pimento or pimentão is Portuguese for ‘bell pepper’. They are occasionally called ‘chili cherries’ or ‘dwarf sweet peppers’. Although they can be eaten while green they get even sweeter once they ripen and turn bright red.
The plants are strong and upright with large green foliage for good cover and grow 66cm tall. With 80 days to maturity the plants are resistant to Tobacco Mosaic Virus.
Pimento peppers grow 7 to 10cm tall and 5 to 7cm wide and have thick walls. They can even be baked with a tiny spoonful of stuffing. They are peeled before canning but eaten fresh can be simply sliced into a salad.
Pop one into your mouth for a crunchy snack. They are delicious and tasty and have just enough piquancy to remind you that it's a pepper.
Scoville Heat Scale: 100 - 1000 (Very mild, but the heat can vary from pepper to pepper)
The market price is based on our standard listing of 10 seeds for R6.50
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