Pienk peppermint chard, more commonly known as Peppermint Swiss Chard, is a visually striking variety of Swiss chard characterized by its beautiful pink and white "candy cane" striped stems and dark green leaves. Despite its name, it does not have a peppermint flavor; the name refers to the stem's appearance. This heirloom variety is an heirloom variety, loved for its mild flavor, high yield, and versatility, suitable for both vegetable gardens and ornamental borders. It is a healthy and nutritious vegetable, rich in antioxidants and vitamins.
Key Features
Striking Appearance:
Features pink and white striped stems, similar to peppermint candy, and deep green leaves.
Mild Flavor:
Both the leaves and the stems have a mild, tender, and sweet flavor when young, making them perfect for salads. The flavor can strengthen as the plant matures, benefiting from cooking.
Nutritional Value:
Rich in antioxidants, vitamin C, vitamin E, and beta carotene, which protect the body from damage.
Versatile Use:
Can be eaten raw in salads, cooked in sautés, or used in other dishes. The stems can also be eaten pickled.
Growing Information
Sunlight: Thrives in full sun but can tolerate some shade.
Soil: Prefers rich, well-drained, and moisture-retentive soil.
Planting: Can be direct-sown outdoors or started indoors.
Harvesting: A "cut and come again" plant, meaning you can harvest outer leaves and stems continuously for baby greens or cook the mature leaves and stems.
Disease Resistance: Exhibits strong disease tolerance, making it a reliable choice for gardeners.