Peri-Peri Meat Rub (1kg)- Sedleys

New
Indicative market price: R350
-+
10 available
R199.00 43% OFF
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Free collection from Duncanville, Vereeniging
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Wednesday, 26 June.
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Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Preference
Halaal
Preference
Kosher
Preference
Vegan
Preference
Vegetarian
Bob Shop ID
616374165

Sedleys Peri-Peri Meat Rub (1kg)

Product Description:

Sedleys Peri-Peri Meat Rub is a premium blend crafted with a mix of quality fresh ingredients, herbs, and spices. This luxurious Peri-Peri condiment delivers an exceptional flavor and a satisfying bite, perfect for enhancing your favorite meats.


Flavor to the Max: Made from the best spices, ensuring a rich and robust flavor profile that complements any meat beautifully.


No Added Sugar: Enjoy the natural flavors without the extra calories.

SANHA Approved: Meets stringent quality and halal standards.

Halaal Approved: Certified for halal consumption.

Food Safety: Manufactured in a FSSC 22000 food-safe plant, ensuring the highest standards of food safety and hygiene.

Vegan Friendly: Suitable for vegans and vegetarians.

Kosher: Certified kosher for consumption.


Ingredients:

Dehydrated Vegetables: Peppers, Onion, Garlic.

Spices: Mustard, Coriander, Paprika, Pepper.

Flavouring: Soy.

Additional Ingredients: Salt, Acidity regulator (E330), Sugar, Maltodextrin, Flavour Enhancer Monosodium Glutamate (E621), Chilli, Colourants (E124, E150c), Anticaking Agent (E551), Herb, Spice Extract, Stabiliser (E415), Sweeteners (E955, E950).


Allergens:

Contains Soy.

Manufactured in a facility that uses soy, wheat-gluten, cows milk, eggs, and sulphites. An allergen program is in place.


What's in the Box:

1 x 1kg Pack of Sedleys Peri-Peri Meat Rub


How to Use:

Rub the meat rub directly into your meat, massaging it until it sticks to the surface.

For best results, pat your cut of meat dry using paper towels.

Season directly onto the meat or apply a small amount of oil over the surface before coating generously with the meat rub.


Elevate your culinary creations with Sedleys Peri-Peri Meat Rub, a must-have for any kitchen!

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