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An introductory nutrition text appropriate for the majors and mixed majors' nutrition courses this student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. It emphasises on the application of nutrition principles in everyday life.
TITLE: Perspectives in Nutrition: With OLC Bind-in Card
AUTHOR: Gordon M. Wardlaw
SKU: 9780071217842
PUBLISHER: McGraw-Hill Education - Europe
DATE PUBLISHED: 01/07/2003
PLACE PUBLISHED: United States
PAGES: 1056
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 228 mm x 274 mm x 33 mm
WEIGHT: 2190 gr