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phenolic, Sulfur, and Nitrogen Compounds in Food Flavours by George Charalambous & Ira Katz
0 was
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/ secondhand
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Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from
Morningside, Berea
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Thursday, 20 June.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
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Buyer Protection
Product details
Condition
Secondhand
Location
South Africa
Bob Shop ID
615902926
Phenolic, Sulfur, and Nitrogen Compunds in Food Flavors by George Charalambous & Ira Katz
A first edition hardcover published by American Chemical Society in 1976
Black cover boards with gold writing to the spine, binding is tight & strong, previous owners stamp on front flyleaves. Dustjacket is complete & not priceclipped.
Postage within south africa will be R40-00
Overseas buyers can contact us for a postal quote.
