phenolic, Sulfur, and Nitrogen Compounds in Food Flavours by George Charalambous & Ira Katz

Secondhand

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Condition

Secondhand

Location

South Africa

Bob Shop ID

646780192

Phenolic, Sulfur, and Nitrogen Compunds in Food Flavors by George Charalambous & Ira Katz

A first edition hardcover published by American Chemical Society in 1976

Black cover boards with gold writing to the spine, binding is tight & strong, previous owners stamp on front flyleaves. Dustjacket is complete & not priceclipped.

Postage within south africa will be R40-00

Overseas buyers can contact us for a postal quote.