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With Philips unique TurboStar technology you can fry food using minimal oil and prepare delicious and evenly cooked dishes. There’s no need for preheating and with the new compact design you can still cook large amount of food. Thanks to Philips TurboStar technology, all food is exposed to this constant, circulating heat and is cooked through simultaneously. The result is evenly fried food – with no turning needed - even when food is piled up. In addition to the heated air flow, powerful direct heat from above quickly crisps the food for delicious, golden-brown results. “Crispy on the outside, tender on the inside.”
