Physician`s book of menus for diabetics by Department of Dietetics at Indiana University Hospitals

Description

This fifth edition of Menus for Diabetics were completely revised and rewritten in co-operation with the Department of Dietetics, Indiana University Hospitals, Ed.  by Elizabeth Crooks et al. The purpose of this Book of Menus is to serve as useful timesaver to the physician by supplying menus for almost any diet formula that he is likely to prescribe. Tabs assist the user to turn to the desired pages.

Year

Circa 1946 (Fifth Edition)

Publisher

Eli Lilly Publishers

Pages

176

Condition

Hard cover, no dust jacket, name of previous owner on pages, shelf and use wear, age yellowing, but rest clean and firm.  210X135 mm.