Pigeon Pea Seeds - Cajanus indicus - Red Chick Pea, Angola Pea, Congo Pea - Vegetable Seeds

Cajanus indicus Seeds

Red Chick Pea, Congo Pea, Angola Pea, No-Eye Pea

A native to Africa and the sweet flavor is now widely used throughout the Caribbean. Pigeon Peas are actually a bean. However, they are called peas due to their small size and shape. The Pigeon Pea has a pungent flavor and mealy texture. Some color fades after beans have been cooked. They are very popular in soups and curries. They grow in long, twisted, fuzzy pods. They are typically used in dishes that combine beans with rice and are often seasoned with hot chilies. The slow cooking nature of these beans allows for a rich, savory broth.

The bid amount is for 1 Seed

We'll supply you with all the germination & care instructions.