Pimientos de Padron - Capsicum Annuum - Seed - Rare Spanish Chilli

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Pimientos de Padron - Capsicum Annuum - Seed - Rare Spanish Chilli

The most famous produce of Padr¿¿¿¿¿¿¿¿n are its peppers (Spanish pimientos de Padr¿¿¿¿¿¿¿¿n), which are small green peppers from the Capsicum annuum family. They are served fried with olive oil and coarse salt. Most taste sweet and mild, though some are particularly hot and spicy, which gives its character to the dish and is perfectly captured in the popular "Os pementos de Padr¿¿¿¿¿¿¿¿n, uns pican e outros non" (Galician for "Padr¿¿¿¿¿¿¿¿n peppers, some are hot and some are not"). The level of heat varies according to the capsaicin of each pepper. Although it's not always the case, the peppers grown towards August/September tend to contain more capsaicin than the ones of June/July. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3" long. Padrons are served saut¿¿¿¿¿¿¿¿ed in olive oil with a little sea salt, and eaten as tapas (appetizer) in Spain. Between 1 to 3000 scoville units.

You are buying a 5 seed pack.

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