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(Phaseolus vulgaris) is frequently used in Mexican cuisine.
Pinto beans are beige with reddish-brown specks when dried but become a solid light brown or pale pink when cooked. They have an earthy, almost nutty flavor and are simple to prepare. Theyre regularly eaten whole or mashed.
Pinto beans are not only full of vitamins and minerals but may also offer several impressive health benefits.
