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Polysorbate 80 is a synthetic nonionic surfactant used as an excipient in cosmetic formulations.
Used as an emulsifier to blend oil and water in cosmetics.
Polysorbate 80 is a food additive with emulsifying qualities used in processed foods (the ability to prevent fats from separating). You can find it in commercially made frozen desserts, baking mixes, icings, and canned veggies, among other items.
SPECIFICATIONS:
Molecular Formula:
Molecular Weight:
CAS no: 9005-65-6
Density: 1,06 g/cm
Viscosity: 300—500 centistokes (@25C)
Boiling point: 100C
Synonyms: Tween 80, Kotilen-80
