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Pot it Grow it Eat it Home grown produce / from pot to pan
By: Kathryn Hawkins
Publisher: New Holland Publishers, 2012
Pages: 144
Dimensions: ± 24 cm x 18 cm (L x W)
Softcover. Condition Very Good. Binding intact. No loose pages. Covers in good condition with slight rubbings and scratches.
Pages still crisp and clear writing. No inscriptions or underlining noted.
Illustrations / Photographs: colour
What could be more satisfying than growing your own fruit and vegetables and then eating them, freshly picked? Theres no need to have lots of land: it can be done anywherein windowsill containers, balconies, and small backyards. This combination growing guide and cookbook explains how anyone, anywhere can go straight from pot to pan. It offers:
- A how-to of cultivation: tools and materials, containers, and siting
- An illustrated AZ vegetable, herb and fruit directory, with each entry listing planting, siting, maintenance and harvesting details, plus storing and freezing instructions
- A cookbook chapter, with 25 fresh, simple recipes for appetizers, entrees, and desserts