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Practical Cheesemaking 9th Edition
Practical Cheesemaking gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen.
Topics covered include necessary equipment and ingredients; manufacturing process; scientific processes explained; hygiene and control tests; cheese varieties and their production; storage, grading, and packing; and some tempting cheese recipes.
By: G.H. Wilster
Publisher: O.S.C. Cooperative Associates, 1959
Pages: 380
Dimensions: ± 27 cm x 21 cm
Softcover. Fair-Good condition. Spiral bound. Previous owner name on inside front cover.