Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition
Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition Practical Cheesemaking 9th Edition
Practical Cheesemaking 9th Edition
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Practical Cheesemaking 9th Edition

Secondhand 1 available
R190.00
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Condition
Secondhand
Location
South Africa
Product code
482
Bob Shop ID
647120578

Practical Cheesemaking 9th Edition

Practical Cheesemaking gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen.

Topics covered include necessary equipment and ingredients; manufacturing process; scientific processes explained; hygiene and control tests; cheese varieties and their production; storage, grading, and packing; and some tempting cheese recipes.

By: G.H. Wilster

Publisher: O.S.C. Cooperative Associates, 1959

Pages: 380

Dimensions: ± 27 cm x 21 cm

Softcover. Fair-Good condition. Spiral bound. Previous owner name on inside front cover.

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