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Practical Meat and Food Inspection | William Robertson Author: William Robertson Publisher: Bailliere, Tindall and Cox (1920) Edition: Second Edition Condition: Very good, for a full condition description, email us. Binding: Hardcover Pages: 292 Dimensions: 20 x 14.5 x 3 cm +++ by William Robertson +++ Practical Meat and Food Inspection by William Robertson.
