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Free collection from
Lyndhurst, Johannesburg
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Monday, 3 June.
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Practical Meat and Food Inspection | William Robertson Author: William Robertson Publisher: Bailliere, Tindall and Cox (1920) Edition: Second Edition Condition: Very good, for a full condition description, email us. Binding: Hardcover Pages: 292 Dimensions: 20 x 14.5 x 3 cm +++ by William Robertson +++ Practical Meat and Food Inspection by William Robertson.
