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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped easy-to-follow format. This revised third edition has been updated with the inclusion of more international particularly Australian food and terminology.
TITLE: Practical Professional Cookery
AUTHOR: H. L. Cracknell
SKU: 9781861528735
PUBLISHER: Cengage Learning EMEA
DATE PUBLISHED: 09/08/1999
PLACE PUBLISHED: United Kingdom
PAGES: 928
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 156 mm x 234 mm x 43 mm
WEIGHT: 1210 gr