Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
External Size: | 1150W X 1760H X 953D |
Designed with rounded corners and a drainage system to facilitate easy cleaning.
An optional, external, manual (handheld) spray cleaning system is available.
Double-glazing in the door allows for easy, clear and safe viewing of the
cooking process. Two motor fans protect against overheating.
Oven door cut-off switch automatically turns the motor and element off when
opened. Floor-level roll-in trolley with racks is a standard feature.
Fuzzy logic electronic temperature control or manual temperature controller.
Convection Oven 40-Pan Vertical is available in electric only.
The steam is released at set intervals via the solenoid valve and is controlled
by a timer. The steam is functional from 100°C upwards