Prime: The Complete Prime Rib Cookbook, from Starters to Desserts | John Whalen III

Author: John Whalen III
Publisher:  Cider Mill Press (2015)
ISBN-10: 1604335955
ISBN-13: 9781604335958
Condition: Very Good
Binding: Hardcover
Pages: 254
Dimensions: 26 x 21 x 2.9 cm
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by John Whalen III
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Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete with mouth-watering sides--and finishing off the experience with desserts and aperitifs.

You're planning a special dinner, and you know one thing: Prime rib will be the centerpiece! This complete cookbook has you covered, with both classic recipes and fresh new approaches to your prime rib feast. Celebrated chefs and experts-in-their-field contributors nationwide have come together to take your prime rib experience to a whole new level. Inside you'll find:

Classic prime rib variations

First-course soups and salads

Breads worthy of your beeffrom a crusty French loaf to a gravy-soaked Yorkshire pudding

Wine, beer, and cocktail pairings from food and beverage experts

Dozens of recipes for farm-fresh sides, from CSA farmers from around the country