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This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms and includes comprehensive information on fermentation media sterilization procedures inocula and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear informative diagrams. The book is of great interest to final year and post-graduate students of applied biology biotechnology microbiology biochemical and chemical engineering.
TITLE: Principles of Fermentation Technology
AUTHOR: A. Whitaker
SKU: 9780750645010
PUBLISHER: Elsevier Science & Technology
DATE PUBLISHED: 15/12/1998
PLACE PUBLISHED: United Kingdom
PAGES: 376
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 189 mm x 246 mm
WEIGHT: 730 gr
