Principles of Fermentation Technology - A. Whitaker

Principles of Fermentation Technology - A. Whitaker

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New
Location
South Africa
Product code
9780750645010
Bob Shop ID
632683886

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms and includes comprehensive information on fermentation media sterilization procedures inocula and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear informative diagrams. The book is of great interest to final year and post-graduate students of applied biology biotechnology microbiology biochemical and chemical engineering.

TITLE: Principles of Fermentation Technology

AUTHOR: A. Whitaker

SKU: 9780750645010

PUBLISHER: Elsevier Science & Technology

DATE PUBLISHED: 15/12/1998

PLACE PUBLISHED: United Kingdom

PAGES: 376

BINDING: Paperback / softback

LANGUAGE: English

DIMENSIONS: 189 mm x 246 mm

WEIGHT: 730 gr

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