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This second edition has been updated to include recent advances and developments in the field of fermentation technology focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms.
TITLE: Principles of Fermentation Technology
AUTHOR: P. F. Stanbury
SKU: 9780080361314
PUBLISHER: Elsevier Science & Technology
DATE PUBLISHED: 01/01/1995
PLACE PUBLISHED: United Kingdom
PAGES: 350
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 172 mm x 250 mm
WEIGHT: 835 gr