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A text on the methods - dietary anthropometric laboratory and clinical - of assessing the nutritional status of populations and individuals in the hospital or the community. This second edition includes: data from national nutritional surveys in the US and Europe; information about iron vitamin A and iodine; and improvements in data handling.
TITLE: Principles of Nutritional Assessment
AUTHOR: Rosalind S. Gibson
SKU: 9780195171693
PUBLISHER: Oxford University Press Inc
DATE PUBLISHED: 19/05/2005
PLACE PUBLISHED: United States
PAGES: 928
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 184 mm x 260 mm x 39 mm
WEIGHT: 1912 gr
