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Professional Kitchen Sharpening Tool For Knives Professional Kitchen Sharpening Tool For Knives Professional Kitchen Sharpening Tool For Knives Professional Kitchen Sharpening Tool For Knives Professional Kitchen Sharpening Tool For Knives
Professional Kitchen Sharpening Tool For Knives Professional Kitchen Sharpening Tool For Knives Professional Kitchen Sharpening Tool For Knives Professional Kitchen Sharpening Tool For Knives Professional Kitchen Sharpening Tool For Knives
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Professional Kitchen Sharpening Tool For Knives

5 were available / new
Indicative market price: R200.00
R85.00
57% off
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Bob Shop ID
519174138

Description: -HCK-168 high-speed sharpener, with tungsten steel technology, turns traditional one-sided to double-sided simultaneous sharpening to greatly improve the sharpening speed. -The unique angle design makes the ground cut more sharp and durable. -Our product is simple and easy to use, requires no water or electricity, and is essential for modern family kitchen utensils. Features: -Non-slip handle -Middle Grinding -Fine Grinding -Alternate fine grinding -Stainless steel decorative panel Specification Color: Black, Red (as picture show) Instructions: Grinding knives: put the sharpener on the platform, left hand hold the sharpening handle, right hand put the knife vertically in the V groove, with sufficient force to pull straight back (do not press forward) as the arrow direction several times until the knife sharpens, then place the knife vertically in the "grinding" v-groove to pull the knife as above for optimal knife sharpness.

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